La Luna Ristorante Menu
At La Luna Ristorante, located at 168 N Main St in Branford, CT, the menu is a celebration of Italian flavors crafted with love and attention to detail. Whether you're in the mood for a hearty pasta dish, a fresh seafood option, or a flavorful wood-fired pizza, there's something for every palate. The cozy, intimate setting only enhances the experience, inviting you to indulge in each bite. From the rich sauces to the carefully selected ingredients, every dish on the La Luna Ristorante Menu promises to transport you straight to Italy. With a variety of traditional and modern twists, it's the perfect spot to gather with friends and family, making every meal a memorable occasion.
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APPETIZERS
Bruschetta
Toasted bread with tomatoes, red onions, basil and garlic topped with melted mozzarella cheese.
Cocktail Di Gamberoni (5)
Jumbo shrimp garnished with our homemade cocktail sauce
Blackened Scallops
Pan seared blackened scallops with lobster meat finished with a pesto cream sauce.
Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.
Broccoli Di Rabe Con Salsiccia
Broccoli rabe and Italian sausage sauteed with fresh chunks of garlic, olive oil, finished with cherry tomatoes.
Zuppa Di Vongole
Steamed little neck clams served in a white sauce.
Calamari Fritti
Fried calamari served with marinara sauce.
Cold Antipasto
A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.
Mozzarella Fritta Della Casa
Breaded mozzarella cheese topped with homemade marinara sauce.
Lamb Lollipops
Grilled lamb served with mint remoulade dipping sauce.
Involtini Di Melanzane
Eggplant stuffed with ricotta and melted mozzarella topped with pomodoro sauce.
Philly Cheesesteak Spring Rolls
Steak and cheese wrapped in fillo dough, served with our homemade chipotle mayonnaise.
Stuffed Sea Avocado
Fresh avocado stuffed with sautéed sea scallops, shrimp, and calamari in oil and garlic basil white wine sauce.
Vongole Casino
Stuffed with peppers, onions, and bacon.
Calamari Napolitano Style
Fried calamari sauteed with cherry peppers and capers in a marinara sauce.
Torta Di Granchio (Crab Cakes)
Mouthwatering crab cakes served with a lemon remoulade sauce.
Pasta E Fagioli
Traditional Italian bean and pasta soup.
Brodo Del Giorno
Soup of the day.
Rhode Island Clam Chowder
Chopped clams in a clam broth with celery, carrots, potatoes and onions.
SALADS
Insalata Di La Casa
Mesculine greens, carrots, tomatoes, cucumbers, and onions tossed in our homemade balsamic vinaigrette dressing.
Insalata Di Pesce
Cold seafood (mussels, clams, calamari, scallops and shrimp) salad with celery, onion, fresh diced tomato and lemon vinaigrette.
Insalata Di Becca
Mesculine greens, gorgonzola, dried cranberries, green apples and pistachios with a balsamic vinaigrette dressing.
Insalata Capresse
Fresh mozzarella, tomatoes and basil seasoned with salt, pepper, and olive and oil.
Insalata Di Cesare
Crispy romaine hearts, shaved Parmigiano cheese, Regiano and Italian croutons with homemade Caesar dressing.
Insalata Di Spinach
Baby spinach, tomatoes, Bermuda red onions, peppers, cucumbers and olives tossed in a balsamic vinaigrette dressing.
Insalata Di La Luna
Fresh picked mesculine green with red onions, pepperoncini peppers, fresh tomatoes, croutons, Parmesan cheese and pistachios tossed in a olive oil and red wine vinegar dressing.
Insalata Di Calamari
Cold calamari marinated in a lemon and garlic dressing over a bed of fresh lettuce and avocado.
PASTA & PESCE
Fettuccini A La Luna
Lobster tail and pickled lobster meat sauteed with shallots and scallions in a light creamy pink lobster sauce, tossed with homemade fettuccine pasta.
Fettuccine Or Gnocchi Alla Bolognese
Fettuccine of Gnocchi pasta tossed with La Luna’s secret healthy meat sauce!
Zuppa Di Pesce
Homemade linguini tossed with clams, mussels, shrimp and calamari prepared red, white, or fra diavolo sauce.
Pasta Rustica
Homemade cavetelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated parmigiano cheese.
Blackened Scallops Juliet
Blackened pan seared sea scallops served over lobster risotto.
Penne Alla Vodka With Shrimp
Sauteed with fresh basil, tomatoes and shrimp in a creamy pink vodka sauce.
Shrimp And Scallops Carbonata
Sautéed jumbo shrimp and scallops tossed with bacon, asparagus and onions served over homemade linguini pasta with a creamy tomato sauce.
POLLO & CARNE
Gamberoni Nicolino
Sautéed shrimp, roasted peppers, portobello mushrooms, garlic and olive oil. Tossed with angel hair and shredded mozzarella cheese.
Ravioli All’ Aragosta
Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.
Gamberoni Scampi
Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in a white wine sauce.
Gamberoni Fra Diavlo
Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in fra diavolo sauce.
Eggplant Parmigiana
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
Filetto Di Sogliola Florentine
Filet of Sole lightly egg battered sautéed in a light lemon butter wine sauce over a bed of spinach.
Linguini Alla Vongole
Homemade linguini sauteed with fresh little neck clams, fresh herbs, olive oil, garlic and white, red, or fra diavlo sauce.
Salmone Croccante
Pan seared Atlantic salmon sautéed with fresh spinach and mushrooms in a lemon and butter sauce served with potatoes.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 203-483-9995